# Food Security Food Security is the condition in which all individuals have consistent access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. It encompasses four main dimensions: availability, access, utilization, and stability. Challenges to food security can arise from economic, environmental, and social factors, necessitating comprehensive strategies to address them. Analyzing agricultural production metrics and market trends is vital for monitoring food supply chains. Through data-driven insights, policymakers can devise strategies to enhance food distribution systems and ensure stable access to food resources for vulnerable populations. For more information about recent food security research, please consult the following resources: * [WorldCat](https://search.worldcat.org/search?&offset=1&q=Recent+studies+about+data+and+data+governance+and+Food+Security) * [Consensus](https://consensus.app/results/?synthesize=off&copilot=off&q=Recent+studies+about+data+and+data+governance+and+Food+Security) * [Google Scholar](https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Recent+studies+about+data+and+data+governance+and+Food+Security) Our research team, partners, and the extended Network of the Datasphere have identified the following organizations working at the intersection of data or data governance and food security. We recognize this is a dynamic field and would appreciate your help to [[contact our research team|improve]] this resource.